Italy is famed for its food and one of the most iconic products is the Balsamic Vinegar. Most people have a bottle in their cupboard and consume it on a regular basis. Used as a condiment on salads, bruschetta and the like, it is made from a reduction of cooked white Trebbiano grape juice. It has been produced in the cities of Modena and Reggio Emilia in the Emilia-Romagna region since the Middle Ages, with written records going back to the 11th century.
Just one of the many, many reasons to visit Modena, it is, however, a particularly tasty one!
Why not find a villa with pool in Emilia-Romagna and explore the city and its cuisine for yourself?
23
Jul
2015
2015