6
Nov
2015
2015
We've already featured a recipe for granita, a Sicilian semi-frozen dessert but the dish itself is so rich in history and tradition that it seemed a waste not to discuss that at all. This delicious and refreshing dish is made from sugar, water and various flavourings and, while originally from Sicily, is now available all over Italy. It is somewhat like a sorbet or snow cone but has a coarser, more crystalline texture – though the degree of this changes from place to place. There are lots of different flavours but some common and traditional ones include lemon, mandarin orange, jasmine, coffee, almond, mint, strawberry and black mulberry. Chocolate is a particular tradition of the city of Catania.