Venice is unique in many ways. The layout for which the city is so famous, built on a lagoon and navigated by a series of waterways rather than roads, of course, is rather unusual. Public transport consisting of water boats is also an uncommon trait of the city. Half-flooded book shops, pretty Skittle-hued houses in Burano, former leper colonies, rich museums, incredible architectural gems, astounding churches, endless ghosts and tales of hauntings, exceptional restaurants, elegant hotels, and more all can be found throughout this unforgettable and magical and sometimes strange city. But, as with any other destination in Italy, if you have found a luxury villa in Veneto or vacation rental in Venice and are spending time exploring all that the city has to offer, you might be wondering about what you should eat while in the area! This is always one of the first questions you should ask when travelling in Italy.
While there are all sorts of specialties – from Cicchetti (plates of finger food), to Baccalà Mantecato
(one of the city's most traditional dishes made from stockfish), to Buranelli biscuits, to the beloved Spritz and the many famous cocktails whose origins are attributed to the city – to be tried during your time in Venice, there is a rather unique jam that the most discerning of foodies should make a point of acquiring. This is Vartanush, a rare rose petal jam made by Armenian monks... Read More
While there are all sorts of specialties – from Cicchetti (plates of finger food), to Baccalà Mantecato
(one of the city's most traditional dishes made from stockfish), to Buranelli biscuits, to the beloved Spritz and the many famous cocktails whose origins are attributed to the city – to be tried during your time in Venice, there is a rather unique jam that the most discerning of foodies should make a point of acquiring. This is Vartanush, a rare rose petal jam made by Armenian monks... Read More
