
If summer in Italy (and, increasingly, everywhere else) is about the aperitivo, then the winter in Italy is about the digestivo. Consumed after a meal, to aid digestion, this tradition can be indulged in whenever you wish but is particularly suited to the colder months, when we are all likely to eat meals that are a little heartier in order to keep the chill away.
Grappa and the Aosta Valley
One of the most famous digestivi in Italy also comes from one of the best destinations in Italy for a winter break: grappa from the Aosta Valley. The smallest region in Italy, ringed by the rugged and romantic snow-capped peaks of the Alps, and dotted with adorable towns and ski resorts, this is the perfect place to escape to for magical winter scenery, charming Christmas markets, delicious and warming meals, and some of the best grappa in the world. Just browse our incredible range of holiday rentals in Aosta Valley and come experience this winter wonderland for yourself!
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