Focaccia is a delicious flat oven-baked Italian bread that is similar to pizza and is topped with herbs and other ingredients. It is an incredibly popular dish throughout all of Italy and is thought to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine. The long line of coastal towns in this region meant that a large number of local variations were born in
Liguria such as the biscuit-hard Focaccia di Camogli, the oily softness of the one made in Voltri and the Focaccia col Formaggio ("focaccia with cheese") made in Recco, near Genoa. Other variations are available all throughout the country but, if you're interested in or love focaccia, Liguria is the place to be. Just find a
luxury villa in Liguria and try out as many as you can get your hands on!
For now, while you plan a trip, here is a basic recipe for the kind of standard focaccia that most are familiar with to help whet your apetite.