2
Oct
2015
2015
Potato and pizza sounds like a crazy combination, right? Yet, it is a classic recipe from Apulia, in the south of Italy. As it can be shaped and topped and refrigerated up to 12 hours before baking, it is also really handy to prepare for a tasty dinner or lunch when you know that you're going to be busy later. Just allow it to return to room temperature and you can pop it in the oven – it's really that simple. In fact, the whole recipe is fairly simple and easy to follow. Try it for yourself and then get a taste of the real thing on a sunny day during a holiday to Apulia. Find a luxury villa in Apulia and taste the delicious dishes the state has to offer while living it up in the lap of luxury.