An area called Alto Metauro in the region of Le Marche is especially famous for its food and wine products. Enjoy tasting the local organic ‘Millefiori’ or ‘Spring flowers’ honey and feel the oily texture of the a resin taken from bee hives called propolis. Many restaurants and bars in the area can serve you a type of local mead, a sweet honey liquor that will delight your taste buds!
The cheeses you can taste here are among the finest in Italy! Some of the local favourites are a pecorino cheese stuffed with red peppers in oil, fresh soft white cheese and ricotta. The visitor is sure to enjoy a feast of these along with some spicy local salamis and sausages made with pork and roe deer meat.
28
Nov
2013
2013