Amaretto is a liqueur that is well-known to many as a popular ingredient that is used in several Italian desserts (including Tiramisu), chocolates, ice-creams, and more. It is also, of course, enjoyed in its own right and is used to make cocktails and mixed drinks. For foodies who are planning a vacation in Italy who love to try local tipples, it is definitely a must-try if you have not yet already had the opportunity to sample this classic liqueur.
Originally from the town of Saronno in Lombardy, there are several Italian brands today with Disaronno being undeniably the most well-known among them. Coming from the Italian for, “a little bitter,” this is, funnily enough, actually a sweet Italian liqueur though there is some mild bitterness. Made from apricot kernels, bitter almonds, peach stones, or almonds, depending on the brand, these are all natural sources of benzaldehyde, which lends its almond-like flavour.



