Pastiera is a cake which comes from the city of Naples in Campania. It was originally made and consumed during the pagan celebrations of the return of the Spring time. The modern pastiera, however, was probably invented in a Neapolitan convent. An unnamed nun wanted to make a cake with the aroma of the flowers of the orange trees which grew in the convent’s gardens and added this ingredient into the ancient recipe. Her recipe brought together wheat, ricotta, eggs (symbol of new life and resurrection), some water which had the fragrance of the flowers, candied citron and aromatic Asian spices. The dish took off and the nuns began to make the cakes for rich families in the area.
Eventually, it entered wider production and became available from bakers and shops and now can be purchased all over the city. Find a holiday rental in Naples and you can try it while wandering the historic treats. However, if you can't wait until then, try it out first using this recipe.
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