19
Jun
2017
2017
Spaghetti con le Vongole is a Neapolitan culinary tradition that is served year round but is also one of the core dishes of the Cena della Vigilia di Natale, the traditional dinner served on Christmas Eve in Naples. It is made of two main ingredients, clams and pasta, and some other, minor, ingredients for flavour and depending on where you are from or your family's own recipe. We're tentatively putting this version out there but don't kill us if you do things differently! We know how passionate people can be about such things. For the real deal, just find a holiday rental in Naples and try it out while exploring the city.