6
Oct
2017
2017
Posted in: Food and Wine
Lombardy
Must See Attractions
Northwest Italy
Piedmont
Products & Specialities
Gorgonzola is one of the world's oldest blue-veined cheeses and is a DOP certified food that is largely produced in the northern Italian regions of Piedmont and Lombardy. The name comes from Gorgonzola, in Milan, which is said to be the birthplace of the cheese, though this is now disputed. It is a crumbly, soft cheese that can have a mild or sharp taste, depending on its age, and is made of unskimmed cow's milk, to which starter bacteria and the spores of the mould Penicillium glaucum are added. The whey is then removed during curdling and the result is aged at low temperatures and ripened for at least three to four months. The iconic its greenish-blue marbling that distinguishes Gorgonzola was not always a feature and was added in the 11th century.