23
Jul
2015
2015
Every village, town and city in Italy has somewhere to buy decent gelato. It's an intrinsic part of Italian culture and life. There are almost 30,000 artisan gelaterie across the Italian territory and is a 2.5 billion Euro market. With traditional flavours, genuine ingredients and artisan production, it is set apart as something special and unique. Anzola dell'Emilia can be seen as a particular epicentre for gelato in Italy as it is home to Carpigiani, a historic ice-cream brand who established a university and museum in the town. Find a villa with pool in Emilia-Romagna and you could spend a day eating and learning about gelato in Anzola dell'Emila.