Somehow while touring the island I always end up in the area around the mount Etna, that marvelous and still active volcano - the biggest volcano "alive" in Europe actually.
And now I have more reasons to come back because I discovered a fabulous wine called Passopisciaro, this red wine is the result of pickings that they made from vineyards on the northern side of mount Etna. The grapes from these crus ripened in various moments from the 25th of October to the 8th of November, as they lie at 500, 600, 800 mt. a.s.l. so they harvest climbing up the slope of the volcano. Generally, the higher crus are on a more gravelly soil, the lower ones in a deeper powder made with more oxidized, older lavas.
Salute !
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20
Oct
2011
2011