One of the things that most commonly attracts tourists to Italy and that people most look forward to when planning their vacations is the food. Pizza, pasta, wine and coffee are probably top of your list of things to try but one shouldn't overlook Italian desserts. There are some iconic treats, in particular, that are a must and taste quite unlike their incarnations abroad.
Tiramisu is a good example of this. It is one of the most famous and beloved of all Italian desserts and the versions that you find in their homeland are far superior to those found elsewhere.
As a result of the popularity and fame of the dessert, many want to stake their claim to it across Italy. Its origins, therefore, have become uncertain. Most accounts, however, attribute the dish to a restaurant called Le Beccherie in Treviso.
23
Mar
2017
2017