
We believe that eating local dishes is one of the most important things to do on holiday and one of the best ways to become more familiar with a culture and a place. This, of course, is especially true when it comes to Italy and to Tuscany. So many famous and beloved products and dishes come from this part of the world and eating is a key tourist activity if you have found a villa in Tuscany. There are endless delicious things to eat from this especially lush and fertile part of the country but one of the must-try products from Tuscany is Pecorino cheese.
Made from 100% sheep’s milk, there are six varieties of pecorino cheese that received Protected Designation of Origin status. Pecorino Romano is one of these and one of the most famous cheeses from Italy. Other pecorino cheese are produced on the islands of Sardinia and in the Tuscan Province of Grosseto. Dating back to Roman times, when it was a staple of the diet of soldiers at war, pecorino is now often an alternative to Parmesan.
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