Archive for 'Recipes'

Some things are so ubiquitous, yet undeniably good, that though they could easily be passed over as a given, they deserve a mention. Bologna's signature dish, its great phenomenon, Bolognese, can now be found on menus the world over. It is a staple dish in households globally and is even easy to make. Yet, despite our familiarity with it, it shouldn't be forgotten. Served as a meaty, tomato ragù served over freshly made egg tagliatelle (which is tradition, rather than the spaghetti is is often associated with), it is wholesome and comforting and tasty.

And it is best enjoyed on a trip to the food-loving capital city of Emilia-Romagna. Just find a vacation rental near Bologna and come try the authentic thing, freshly and perfectly made. Or, if you can't wait, why not try it at home and then get planning your getaway to this beautiful city?     Read More

If the Aperol Spritz is the drink of choice in Venice, then the Pirlo is its equivalent in many ways in Brescia. This beautiful city in Lombardy is a wonderful place to spend time, wandering the pretty streets, taking in the beautiful buildings, visiting the parks, museums and UNESCO awarded attractions and more. It is also the perfect place to grab a Pirlo, kick back and relax on your holidays. Just find a vacation rental in Lombardy, hit up the nearest caffe-bar and order the local speciality for yourself.     Read More

Italy has birthed many of the world's most famous and popular cocktails such as the Americano, the Negroni and the Bellini. Many of these drinks come from iconic bars in cities like Venice and Florence but, every now and then, culinary gems emerge from lesser-known destinations around the country. One such example is the Hugo.

Not unlike the Mojito, the Hugo is a cocktail that comes from the South Tyrol region in northern Italy and is popular, and readily found, in cafes and bars in southern Germany and Austria as well, particularly during the summer months!     Read More

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Tuscany's cuisine is impossibly famous worldwide but while the savoury food is more well-known, Tuscany is also home to plenty of delicious treats, amazing pastries, tasty snacks and wonderful cakes. Many were originally and traditionally only made for special occasions and during the key religious holidays of the year such as Easter and Christmas but, today, they can be sought out and purchased whenever you want.     Read More