The Rossini is a cocktail which comes from Venice and is a highly popular variation on the Bellini. Although it is one of many variations, this one is particularly rich and sweet and is a brilliant, lovely red colour.
Veneto is known for her capacity for inventing delicious alcoholic beverages like Aperol Spritz and Campari Spritz. The region is also known, however, for its Prosecco di Valdobbiadene and the Venetians invented a lot of Prosecco-based drinks, in particular, as a result. Both the Bellini and its cousin, the Rossini were born in the area in and around Venice and use Prosecco as a base. The Bellini was invented in
Harry's Bar which remains open as an iconic Venetian haunt and the perfect place to grab a cocktail once you've found a
vacation rental in Venice. The waiters still dress sharply in dinner jackets, the simple décor retains early twentieth century charm and, above all, the food and drink is legendary. The bar's founder, Giuseppe Cipriani, invented the Bellini sometime between 1934 and 1948 and named it thusly due to its unique pink colour which reminded him of the toga worn by a saint in a painting by 15th-century Venetian artist Giovanni Belllini. While the Bellini is made with Prosecco and peach purée, the Rossini is a variation made with strawberry purée in place of the peach and is named after Gioachino Rossini a famous Italian composer.
If you're planning a brunch, having a cocktail party or just fancy a treat this evening, here's how you make this delicious cocktail.