Archive for 'Food and Wine'

  

It has long been known that while those who book a villa in Italy can expect to eat well throughout their vacation, those who choose a vacation rental in Emilia-Romagna will get to dive into the foodie core of the country. In particular, the area called the Food Valley between the provinces of Parma, Reggio Emilia, and Modena and Romanga, has an unparalleled amount of PDO and PGI foods and wines. In addition to these products, there is a wealth of incredible local dishes and foodie traditions as well, which is probably why this part of the world boasts a whopping twenty-five different museums that are entirely dedicated to different foods and food products. So, if you’re a dedicated food-lover who not only wants to eat well but also wants to learn more about some of the most beloved and high-quality products and ingredients in Italy, check out these specialised museums...

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A Lagotto truffle dog
Photo credits: Classiccardinal / CC BY-SA 4.0

When one thinks of truffles and Italy, it is the truffles of Tuscany and Umbria that first come to mind for many but, if you are interested in eating well while vacationing a little further south, then you might consider one of our holiday rentals in Abruzzo.


Abruzzo, too, is famous for its truffles, which have been beloved foodie delights for centuries now. Typical of the region, the Abruzzo Truffle is listed as one of the PAT Traditional Agri-food Products and is a true treat for truffle-lovers who come to traverse the diverse landscape of this beautiful part of the country. 

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Picnic

Those who book a villa in Tuscany likely plan on venturing out into her famous countryside, to drive down winding, cypress-lined roads, to take in sweeping views over rolling green hills and valleys filled with a patchwork of fields and vineyards, to stumble upon sights like endless golden meadows of sunflowers, and to discover charming little villages and striking medieval towns that look like something from a storybook. As you drive around, maybe with particular destinations in mind and attractions on your itinerary or maybe simply for the joy of the activity itself, you’ll eventually work up an appetite. Of course, if you rent a vacation rental in Tuscany, you’ll discover that almost anywhere you go, great things can be found to eat and drink but if you are after a rather magical experience, then why not a dreamy picnic of delicious treats in a beyond picturesque setting, near the famous wine town of Montepulciano

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Eating in Rome

On holiday in Italy? Worked up an appetite while wandering the birthplace of the Renaissance on holiday in Florence? Or getting peckish as you dart about the Eternal City on vacation in Rome, trying to fit in as much as possible? 


Well, then you’ll be in search of somewhere great to eat! Certainly, you’ll find incredible food all over Italy without having to look very far but if you prefer to eat in more authentic places, the kind of little eatery that is mostly occupied by locals, then you might have to look a little bit further.


Here’s our guide to avoiding the more touristy restaurants in the country’s most famous destinations…

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Filindeu
Photo credits: Aggrucar / CC BY-SA 4.0

Those who choose to book a villa in Italy are, statistically, rather likely to be pasta fans and you will find it pretty easy to get your hands on some incredible pasta dishes while enjoying your getaway. From local family-run eateries, to food festivals serving and celebrating regional varieties, to famous restaurants and Michelin-starred wonders, you’ll find amazing pasta in locations all over Italy without having to look very far. However, the more ardent foodies who are planning a getaway in the homeland of this beloved cupboard staple might be after something a little more special. If you’re up for an adventure and you want something unforgettable, then why not seek out the rarest pasta in the world, the so-called, “Threads of God?”


If you are willing to go on a very special kind of pilgrimage – an edible variety – then you can seek out su filindeu, these Threads of God, while staying in one of our vacation rentals in Sardinia. This rare kind of pasta comes from the Barbagia region of Sardinia and is notoriously difficult to make. It is produced by only a vanishingly small group of women from the Sanctuary of Saint Francis, a little church in the village of Lula, and traditionally only for the biannual Feast of San Francesco – on the 1st of May and the 4th of October. 

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