14
Apr
2017
2017
Bucatini all'amatriciana, or alla matriciana (in Romanesco dialect), is a traditional Italian pasta dish made with a famous sauce based on guanciale (cured pork cheek), pecorino cheese, tomato, normally, onion. It is now one of the best known pasta sauces internationally and originates from the town of Amatrice in the mountainous Province of Rieti in the region of Lazio. The dish has origins that stretch to a recipe called gricia, which came from the name that Romans (of modern, rather than ancient history) had for bread sellers.