Those who choose to book a villa in Italy are, statistically, rather likely to be pasta fans and you will find it pretty easy to get your hands on some incredible pasta dishes while enjoying your getaway. From local family-run eateries, to food festivals serving and celebrating regional varieties, to famous restaurants and Michelin-starred wonders, you’ll find amazing pasta in locations all over Italy without having to look very far. However, the more ardent foodies who are planning a getaway in the homeland of this beloved cupboard staple might be after something a little more special. If you’re up for an adventure and you want something unforgettable, then why not seek out the rarest pasta in the world, the so-called, “Threads of God?”
If you are willing to go on a very special kind of pilgrimage – an edible variety – then you can seek out su filindeu, these Threads of God, while staying in one of our vacation rentals in Sardinia. This rare kind of pasta comes from the Barbagia region of Sardinia and is notoriously difficult to make. It is produced by only a vanishingly small group of women from the Sanctuary of Saint Francis, a little church in the village of Lula, and traditionally only for the biannual Feast of San Francesco – on the 1st of May and the 4th of October.
