We have written about a lot of different cocktails that come from Italy in the past but, somehow, we have always managed to miss out on, and overlook, the Mi-To. A variant on the more famous Italian classics such as the
Americano and the
Negroni, it is actually their forefather and, therefore, is the true classic among them all. So, if you have an interest in cocktails, foodie history, and Italian culinary adventures, then this more obscure example is one to seek out should you find a
vacation rental in Milan and find yourself spending some time in the city in which it was born or should you be thinking of planning a trip to the area some time in the future and in need of an excellent cocktail pairing to go with your search as you browse our
vacation rentals in Lombardy and
vacation rentals in Italy.
The Mi-To is the more commonly used name for, and abbreviation of, the Milano-Torino cocktail, a drink that was invented around 1860 in
Gaspare Campari’s famous café-bar in Milan by the proprietor himself. Named for the two birthplaces of its key main ingredients – Campari from Milan and Vermouth di Torino from Turin – this truly legendary drink came from a similarly legendary bar and creator. In fact, in addition to being an incredible and game-changing barman and cocktail-inventor, it was actually Gaspare Campari himself who had created the bitters-style aperitif (featuring a closely guarded secret recipe that boasts 60 natural ingredients including herbs, spices, barks, and fruit peels) that would eventually become the famous Italian liqueur that is now named for its creator and is known as Campari and which is such an integral part of the Mi-To recipe.